With so many of you still battling out the winter temperatures and storms, we thought it necessary to share some of the best skin softening and healing recipes that will help tired and dry winter skin feel soft and rejuvenated once again.
BABY SOFT ELBOWS & KNEES
Who doesn’t suffer from dry elbows and kneecaps in the winter? The best way to get these body parts feeling better and ready for short sleeves and shorts in the spring is to use a simple 2 ingredient recipe: Almonds and Vegetable Shortening…
Ingredients:
• ½ teaspoon of blanched, skinless almonds (ground up in a blender, food processor or coffee bean grinder)
• ½ teaspoon of vegetable shortening
Directions:
1. Combine both ingredients together in a bowl.
2. Once thoroughly combined, rub mixture into elbows and kneecaps.
3. Allow to set for 10-12 minutes.
4. Remove with warm water and wash cloth.
5. Do not store any excess and try to repeat these steps a few times a week for best results.
DRY SCALP DITCHER
So many people experience a dry scalp in the winter (and even throughout the rest of the year). One of the best simple remedies for dandruff or dry scalp sufferers come from this smelly, yet ‘miracle worker’ of a recipe…
Ingredients:
• 1 cup of white vinegar
• 1 cup of distilled water
Directions:
1. Combine vinegar and water into a squirt bottle and shake.
2. Get in the shower and squirt mixture onto scalp and allow to saturate for a few minutes.
3. Proceed in washing hair as per norm with shampoo, etc.
4. Repeat process 2-3 times a week for best results.
ORGANIC EGG SALAD FACE MASK
Don’t hold the mayo when it comes to making a wonderfully, moisturizing face mask! This easy recipe leaves skin soft and replenished…
Ingredients:
• 1 teaspoon of organic mayonnaise
• 1 free range, organic egg
Directions:
1. Combine mayonnaise and the egg into a bowl and mix until smooth.
2. Apply a thin-like layer of the mask to the face.
3. Allow mask to set for 25-30 minutes.
4. Simply rinse with warm water and a wash cloth.
5. Disregard any excess left in the bowl.
Leave A Comment